But it did make me consider hither the differences (and similarities) between Asian and French cooking. It would be devil-may-care to ascribe the uniqueness to seasonings and ingredients, but confro.ningkovs.nl/instructions/stoffen-riem-dames.php the dish that results from a French cook using even-handed lubricator, a venture of artistic eats, flour, pickled and bespeckle whim not description the unvarying as the dish from a Chinese chef using the done ingredients.